Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
I'm very sorry. Before I took a picture of the fish on the table, my son gave me chopsticks. So we can only pass on the fish before sauna.
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
You can't just eat big fish and meat for the new year. You should also have a light dish. Today we will make a stir fried bergamot. Stir fry. This simple rough way. No other ingredients are needed. It can keep the original taste and nutrition of... ...
If you can't get out of the house, you must eat healthy, nutritious and strengthen your body's resistance. At this time, vitamin supplement is particularly important. -
Simple ingredients, fragrant taste
My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Home food diary epidemic is too serious_ Think of the fennel oil stick I ate in the hotel before. Let's study and share it with you. Let's start~
Sweet and sour honey lemon tea. Refreshing and greasy. You can drink it for half a month at a time. Honey and lemon have antioxidant effect. It's good for beauty and health. Cheers